At a glance
- 5.3 g protein and 240 calories per 1 cup (195 g).
- 2.2 g protein per 100 calories: #428 of 536 foods in our USDA list, #46 of 57 in grains & bread.
- 3.1 g fiber and 8 mg sodium per serving.
What is brown rice like to eat?
Brown rice is whole-grain rice with the bran layer left on, giving it a nutty flavor and chewier texture. It works in bowls, stir-fries and salads anywhere you would use white rice.
How can you eat more brown rice?
Try this
Use as the base of a grain bowlServe with a stir-fryMix into a rice and bean saladStuff into peppers with ground turkeyIs brown rice good on a GLP-1?
Brown rice is chewier than white, so on gentle days a smaller portion cooked soft or white rice may be easier. Protein density matters more when your appetite is small: see protein on a GLP-1.
How does brown rice compare?
| Food | Serving | Protein | Calories | Protein per 100 kcal |
|---|---|---|---|---|
| Brown rice | 1 cup | 5.3 g | 240 | 2.2 g |
| White rice | 1 cup | 4.3 g | 205 | 2.1 g |
| Quinoa | 1 cup | 8.1 g | 222 | 3.7 g |
| Black beans | 1/2 cup | 5.9 g | 98 | 6 g |
Close to brown rice per calorie: walnuts (2.2 g), sweet potato (2.2 g), watermelon (2 g).
Compare more foods with the protein finder, or see protein in every food we cover.
What should you look for when you buy it?
Brown rice takes longer to cook, so precooked pouches or frozen cooked rice can save time.
What's the full nutrition for brown rice?
| Nutrient | Per 1 cup (195 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 240 | 123 | |
| Protein | 5.3 g | 2.7 g | 11% |
| Fat | 2 g | 1 g | |
| Saturated fat | 0.6 g | 0.3 g | 3% |
| Carbohydrate | 49.9 g | 25.6 g | |
| Fiber | 3.1 g | 1.6 g | 11% |
| Sugar | 0.4 g | 0.2 g | |
| Sodium | 8 mg | 4 mg | 0% |
| Calcium | 6 mg | 3 mg | 0% |
| Iron | 1.1 mg | 0.56 mg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
USDA FoodData Central, SR Legacy: "Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.
Sources (3)
- USDA FoodData Central (SR Legacy): Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
- FDA: How to understand and use the Nutrition Facts label
- Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025
