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How much protein is in shrimp?

3 oz (85 g) of shrimp has 20.4 g of protein and 84 calories: about 24.2 g of protein per 100 calories, which is very high.

At a glance

  • 20.4 g protein and 84 calories per 3 oz (85 g).
  • 24.2 g protein per 100 calories: #2 of 536 foods in our USDA list, #2 of 46 in fish & seafood.
  • 94 mg sodium per serving.

What is shrimp like to eat?

Shrimp are small, sweet shellfish that cook in just a few minutes. They go into stir-fries, tacos, pastas and salads, and a bag in the freezer makes a quick protein for nights when you need dinner fast.

How can you eat more shrimp?

Try this

Saute with garlic and toss with pastaAdd to a vegetable stir-fryGrill for shrimp tacos with slawChill and serve with cocktail sauce

Is shrimp good on a GLP-1?

Shrimp come in small, separate pieces, so it is easy to eat just a few, and cooking them only until pink keeps them tender. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does shrimp compare?

FoodServingProteinCaloriesProtein per 100 kcal
Shrimp3 oz20.4 g8424.2 g
Cod3 oz19.4 g8921.7 g
Tilapia3 oz22.2 g10920.4 g
Salmon3 oz18.8 g17510.7 g

Close to shrimp per calorie: canned tuna (22.6 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Frozen shrimp are usually frozen soon after catch; check the bag for peeled and deveined if you want less prep, and for added sodium.

What's the full nutrition for shrimp?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories8499
Protein20.4 g24 g41%
Fat0.3 g0.3 g
Saturated fat0.1 g0.1 g1%
Carbohydrate0.2 g0.2 g
FiberNot listedNot listed
SugarNot listedNot listed
Sodium94 mg111 mg4%
Calcium60 mg70 mg5%
Iron0.4 mg0.51 mg2%
Vitamin B12Not listedNot listed
Vitamin DNot listedNot listed

USDA FoodData Central, SR Legacy: "Crustaceans, shrimp, cooked". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Crustaceans, shrimp, cooked
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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