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How much protein is in apple?

1 medium (182 g) of apple has 0.2 g of protein and 111 calories: about 0.2 g of protein per 100 calories, which is low.

At a glance

  • 0.2 g protein and 111 calories per 1 medium (182 g).
  • 0.2 g protein per 100 calories: #519 of 536 foods in our USDA list, #45 of 47 in fruit.
  • 3.8 g fiber and 0 mg sodium per serving.

What is apple like to eat?

Apples are crisp, sweet-tart fruit available year-round in many varieties. They are an easy snack on their own and pair well with cheese, nut butter and yogurt.

How can you eat more apple?

Try this

Slice and dip in peanut butterPair with cheddar cheeseDice into oatmeal with cinnamonAdd to a salad with walnuts

Is apple good on a GLP-1?

Raw apples are crunchy, so on gentle days thin slices or unsweetened applesauce may be easier. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does apple compare?

FoodServingProteinCaloriesProtein per 100 kcal
Apple1 medium0.2 g1110.2 g
Banana1 medium0.8 g1140.7 g
Peanut butter2 tbsp7.7 g1884.1 g
Cheddar cheese1 oz6.5 g1145.7 g

Close to apple per calorie: dates (0.6 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Store apples in the fridge to keep them crisp longer, and choose varieties by whether you want sweet or tart.

What's the full nutrition for apple?

NutrientPer 1 medium (182 g)Per 100 g% Daily Value
Calories11161
Protein0.2 g0.1 g0%
Fat0.2 g0.1 g
Saturated fatNot listedNot listed
Carbohydrate26.9 g14.8 g
Fiber3.8 g2.1 g14%
Sugar20.6 g11.3 g
Sodium0 mg0 mg0%
Calcium13 mg7 mg1%
Iron0.1 mg0.06 mg1%
Vitamin B12Not listedNot listed
Vitamin DNot listedNot listed

USDA FoodData Central, Foundation: "Apples, gala, with skin, raw". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Apples, gala, with skin, raw
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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