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How much protein is in cheddar cheese?

1 oz (28 g) of cheddar cheese has 6.5 g of protein and 114 calories: about 5.7 g of protein per 100 calories, which is moderate.

At a glance

  • 6.5 g protein and 114 calories per 1 oz (28 g).
  • 5.7 g protein per 100 calories: #256 of 536 foods in our USDA list, #37 of 54 in dairy.
  • 183 mg sodium per serving.

What is cheddar cheese like to eat?

Cheddar is a firm cow's milk cheese that ranges from mild to sharp as it ages. It melts well and goes onto sandwiches, eggs, potatoes and casseroles, or straight onto a snack plate.

How can you eat more cheddar cheese?

Try this

Melt into scrambled eggs or an omeletPair with apple slices for a snackSprinkle over chili or a baked potatoGrate into a grilled cheese with tomato

Is cheddar cheese good on a GLP-1?

A small cube or a light sprinkle melted into soft foods like eggs can be easier than a thick slice on low-appetite days. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does cheddar cheese compare?

FoodServingProteinCaloriesProtein per 100 kcal
Cheddar cheese1 oz6.5 g1145.7 g
Swiss cheese1 oz7.6 g1106.9 g
Part-skim mozzarella1 oz6.6 g838 g
Gouda1 oz7 g1007 g

Close to cheddar cheese per calorie: pumpkin seeds (5.8 g), hemp seeds (5.7 g), chickpeas (5.3 g), cucumber (4.3 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Sharper cheddar has more flavor, so a little goes further; pre-shredded cheese is convenient but often includes anti-caking agents.

What's the full nutrition for cheddar cheese?

NutrientPer 1 oz (28 g)Per 100 g% Daily Value
Calories114408
Protein6.5 g23.3 g13%
Fat9.5 g34 g
Saturated fat5.4 g19.2 g27%
Carbohydrate0.7 g2.4 g
FiberNot listedNot listed
Sugar0.1 g0.3 g
Sodium183 mg654 mg8%
Calcium198 mg707 mg15%
Iron0 mg0.16 mg0%
Vitamin B120.3 mcg1.06 mcg13%
Vitamin DNot listedNot listed

USDA FoodData Central, Foundation: "Cheese, cheddar". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Cheese, cheddar
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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