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How much protein is in chicken wings?

3 oz (85 g) of chicken wings has 20.2 g of protein and 216 calories: about 9.4 g of protein per 100 calories, which is high.

At a glance

  • 20.2 g protein and 216 calories per 3 oz (85 g).
  • 9.4 g protein per 100 calories: #154 of 536 foods in our USDA list, #35 of 40 in poultry.
  • 0 g fiber and 83 mg sodium per serving.

What is chicken wings like to eat?

Chicken wings are small, flavorful cuts eaten with the skin on, roasted, grilled or air-fried. They are a game-day favorite, and baking them at home lets you choose the sauce and the portion.

How can you eat more chicken wings?

Try this

Bake or air-fry with a dry spice rubToss with a little buffalo sauce and serve with celeryGlaze with soy, garlic and gingerServe with a yogurt-based dip and raw vegetables

Is chicken wings good on a GLP-1?

Wings with skin and sauce can feel rich, so a few wings with plenty of cool vegetables may sit better than a full plate. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does chicken wings compare?

FoodServingProteinCaloriesProtein per 100 kcal
Chicken wings3 oz20.2 g2169.4 g
Chicken thigh3 oz21.1 g15213.9 g
Chicken breast3 oz26.4 g14018.8 g
Rotisserie chicken breast3 oz23.8 g11620.4 g

Close to chicken wings per calorie: tempeh (10.6 g), edamame (9.8 g), soy milk (9.2 g), natto (9.2 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Buying whole wings and splitting them yourself is often cheaper, and sauces add a lot of sodium and sugar, so check labels.

What's the full nutrition for chicken wings?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories216254
Protein20.2 g23.8 g40%
Fat14.4 g16.9 g
Saturated fat4.3 g5 g22%
Carbohydrate0 g0 g
Fiber0 g0 g0%
Sugar0 g0 g
Sodium83 mg98 mg4%
Calcium15 mg18 mg1%
Iron0.7 mg0.84 mg4%
Vitamin B120.3 mcg0.35 mcg13%
Vitamin D0.2 mcg0.2 mcg1%

USDA FoodData Central, SR Legacy: "Chicken, broilers or fryers, wing, meat and skin, cooked, roasted". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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