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How much protein is in chicken thigh?

3 oz (85 g) of chicken thigh has 21.1 g of protein and 152 calories: about 13.9 g of protein per 100 calories, which is very high.

At a glance

  • 21.1 g protein and 152 calories per 3 oz (85 g).
  • 13.9 g protein per 100 calories: #90 of 536 foods in our USDA list, #22 of 40 in poultry.
  • 0 g fiber and 90 mg sodium per serving.

What is chicken thigh like to eat?

Chicken thighs are dark meat from the leg, sold bone-in or boneless, with or without skin. They stay juicy even when cooked a little longer, which makes them forgiving for roasting, grilling, braising and slow cooking.

How can you eat more chicken thigh?

Try this

Roast with lemon, garlic and potatoesGrill boneless thighs for tacos or bowlsBraise in a tomato sauce with beansShred from the slow cooker for sandwiches

Is chicken thigh good on a GLP-1?

Thighs stay moist and tender, and shredded thigh meat in a little sauce is easy to eat in small portions. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does chicken thigh compare?

FoodServingProteinCaloriesProtein per 100 kcal
Chicken thigh3 oz21.1 g15213.9 g
Chicken breast3 oz26.4 g14018.8 g
Chicken wings3 oz20.2 g2169.4 g
Ground chicken3 oz19.8 g16112.3 g

Close to chicken thigh per calorie: ground bison (14.2 g), trout (14.2 g), lean ground beef (13.8 g), mussels (13.8 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Boneless skinless thighs save prep time, while bone-in packs often cost less per pound; remove the skin if you want a leaner portion.

What's the full nutrition for chicken thigh?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories152179
Protein21.1 g24.8 g42%
Fat7 g8.2 g
Saturated fat2 g2.3 g10%
Carbohydrate0 g0 g
Fiber0 g0 g0%
Sugar0 g0 g
Sodium90 mg106 mg4%
Calcium8 mg9 mg1%
Iron1 mg1.13 mg6%
Vitamin B120.4 mcg0.42 mcg17%
Vitamin D0.2 mcg0.2 mcg1%

USDA FoodData Central, SR Legacy: "Chicken, broilers or fryers, thigh, meat only, cooked, roasted". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Chicken, broilers or fryers, thigh, meat only, cooked, roasted
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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