iPhone beta opening soon · Apply for the beta
Get early access

How much protein is in chickpeas?

1/2 cup (85 g) of chickpeas has 6 g of protein and 113 calories: about 5.3 g of protein per 100 calories, which is moderate.

At a glance

  • 6 g protein and 113 calories per 1/2 cup (85 g).
  • 5.3 g protein per 100 calories: #273 of 536 foods in our USDA list, #35 of 39 in legumes & soy.
  • 5.4 g fiber and 172 mg sodium per serving.

What is chickpeas like to eat?

Chickpeas are round, nutty legumes, also called garbanzo beans. Canned chickpeas are ready to use, and they go into hummus, salads, curries and roasted snacks, which makes them an easy plant-based protein to keep on hand.

How can you eat more chickpeas?

Try this

Blend into hummusRoast until crisp for a snackAdd to a curry or stewToss into a salad with cucumber and feta

Is chickpeas good on a GLP-1?

Hummus is a smooth way to eat chickpeas in small amounts, and some people find blended legumes easier than whole ones. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does chickpeas compare?

FoodServingProteinCaloriesProtein per 100 kcal
Chickpeas1/2 cup6 g1135.3 g
Black beans1/2 cup5.9 g986 g
Lentils1 cup17.8 g2307.8 g
Edamame1/2 cup8.9 g919.8 g

Close to chickpeas per calorie: hemp seeds (5.7 g), cheddar cheese (5.7 g), cucumber (4.3 g), peanuts (4.2 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Rinse and drain canned chickpeas to reduce sodium, or look for "no salt added" cans.

What's the full nutrition for chickpeas?

NutrientPer 1/2 cup (85 g)Per 100 g% Daily Value
Calories113133
Protein6 g7 g12%
Fat2.6 g3.1 g
Saturated fat0.2 g0.2 g1%
Carbohydrate17.3 g20.3 g
Fiber5.4 g6.3 g19%
Sugar3.4 g4 g
Sodium172 mg202 mg7%
Calcium34 mg40 mg3%
Iron0.9 mg1.04 mg5%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

iPhone beta opening soon

Imi plans protein into every meal, every week.

Meals from the food you love, with the protein worked out. iPhone beta opening soon, Android after.

Imi, the app's rabbit, waving.