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How much protein is in greek yogurt?

3/4 cup (170 g) of greek yogurt has 17.5 g of protein and 104 calories: about 16.9 g of protein per 100 calories, which is very high.

At a glance

  • 17.5 g protein and 104 calories per 3/4 cup (170 g).
  • 16.9 g protein per 100 calories: #47 of 536 foods in our USDA list, #2 of 54 in dairy.
  • 61 mg sodium per serving.

What is greek yogurt like to eat?

Greek yogurt is yogurt that has been strained to remove much of the whey, which leaves it thick and tangy. It goes into breakfast bowls, dips, marinades and baking, and a tub in the fridge covers several easy high-protein moments in a week.

How can you eat more greek yogurt?

Try this

Layer with fruit and a spoonful of oatsMix with garlic, cucumber and lemon for a quick dipUse in place of sour cream on tacos or chiliBlend into a smoothie with frozen fruit

Is greek yogurt good on a GLP-1?

It is cold, smooth and easy to eat in small spoonfuls, so a few bites with soft fruit can be a gentle option when a full meal feels like too much. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does greek yogurt compare?

FoodServingProteinCaloriesProtein per 100 kcal
Greek yogurt3/4 cup17.5 g10416.9 g
Cottage cheese1/2 cup12.4 g9513.1 g
Milk1 cup8.3 g1236.8 g
Chia seeds1 tbsp2 g593.5 g

Close to greek yogurt per calorie: pork tenderloin (18.3 g), clams (17.3 g), steak (16.7 g), roast beef (16.2 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Choose plain over flavored if you want to control added sugar, and sweeten it yourself with fruit.

What's the full nutrition for greek yogurt?

NutrientPer 3/4 cup (170 g)Per 100 g% Daily Value
Calories10461
Protein17.5 g10.3 g35%
Fat0.7 g0.4 g
Saturated fat0.2 g0.1 g1%
Carbohydrate6.1 g3.6 g
FiberNot listedNot listed
Sugar5.6 g3.3 g
Sodium61 mg36 mg3%
Calcium189 mg111 mg15%
Iron0.1 mg0.07 mg1%
Vitamin B121.2 mcg0.7 mcg50%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Yogurt, Greek, plain, nonfat". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Yogurt, Greek, plain, nonfat
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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