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How much protein is in mango?

1 cup sliced (165 g) of mango has 1 g of protein and 102 calories: about 1 g of protein per 100 calories, which is low.

At a glance

  • 1 g protein and 102 calories per 1 cup sliced (165 g).
  • 1 g protein per 100 calories: #495 of 536 foods in our USDA list, #30 of 47 in fruit.
  • 3 g fiber and 0 mg sodium per serving.

What is mango like to eat?

Mangoes are sweet, juicy tropical fruit with soft, golden flesh. They are eaten fresh, frozen or blended, and they go into smoothies, salsas and yogurt bowls.

How can you eat more mango?

Try this

Blend into a smoothie with yogurtMake mango salsa for fish tacosCube over cottage cheeseAdd to a grain bowl with chicken

Is mango good on a GLP-1?

Ripe mango is soft and sweet, and a few cold cubes with yogurt can be easy on a small appetite. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does mango compare?

FoodServingProteinCaloriesProtein per 100 kcal
Mango1 cup sliced1 g1021 g
Watermelon1 cup diced0.9 g462 g
Greek yogurt3/4 cup17.5 g10416.9 g
Mahi mahi3 oz20.1 g9321.7 g

Close to mango per calorie: pecans (1.4 g), blueberries (1.2 g), avocado (0.9 g), banana (0.7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Frozen mango chunks are convenient for smoothies; ripe fresh mangoes give slightly when pressed.

What's the full nutrition for mango?

NutrientPer 1 cup sliced (165 g)Per 100 g% Daily Value
Calories10262
Protein1 g0.6 g2%
Fat1 g0.6 g
Saturated fat0.2 g0.1 g1%
Carbohydrate25.2 g15.3 g
Fiber3 g1.8 g11%
Sugar17.7 g10.7 g
Sodium0 mg0 mg0%
Calcium20 mg12 mg2%
Iron0 mg0 mg0%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Mango, Tommy Atkins, peeled, raw". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Mango, Tommy Atkins, peeled, raw
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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