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How much protein is in pinto beans?

1/2 cup (85 g) of pinto beans has 5.7 g of protein and 97 calories: about 5.9 g of protein per 100 calories, which is moderate.

At a glance

  • 5.7 g protein and 97 calories per 1/2 cup (85 g).
  • 5.9 g protein per 100 calories: #249 of 536 foods in our USDA list, #30 of 39 in legumes & soy.
  • 4.7 g fiber and 172 mg sodium per serving.

What is pinto beans like to eat?

Pinto beans are speckled beans that turn creamy and earthy when cooked. They are the classic bean for refried beans, burritos and chili, and they mash easily.

How can you eat more pinto beans?

Try this

Mash into refried beans with garlic and cuminFill burritos with rice and salsaSimmer into chiliSpoon over a baked potato with cheese

Is pinto beans good on a GLP-1?

Mashed pinto beans are soft and smooth, so a small spoonful in a tortilla or bowl can be an easy option. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does pinto beans compare?

FoodServingProteinCaloriesProtein per 100 kcal
Pinto beans1/2 cup5.7 g975.9 g
Black beans1/2 cup5.9 g986 g
Kidney beans1 cup15.4 g2256.9 g
Black-eyed peas1/2 cup5.9 g966.1 g

Close to pinto beans per calorie: pumpkin seeds (5.8 g), hemp seeds (5.7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Rinse canned beans to reduce sodium, and look for no-salt-added cans if you cook with other salty ingredients.

What's the full nutrition for pinto beans?

NutrientPer 1/2 cup (85 g)Per 100 g% Daily Value
Calories97114
Protein5.7 g6.7 g11%
Fat1.1 g1.3 g
Saturated fat0.2 g0.2 g1%
Carbohydrate16.7 g19.6 g
Fiber4.7 g5.5 g17%
Sugar0.4 g0.5 g
Sodium172 mg202 mg7%
Calcium47 mg55 mg4%
Iron1.1 mg1.28 mg6%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Beans, pinto, canned, sodium added, drained and rinsed". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Beans, pinto, canned, sodium added, drained and rinsed
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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