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How much protein is in pumpkin seeds?

1 oz (28 g) of pumpkin seeds has 8.4 g of protein and 144 calories: about 5.8 g of protein per 100 calories, which is moderate.

At a glance

  • 8.4 g protein and 144 calories per 1 oz (28 g).
  • 5.8 g protein per 100 calories: #251 of 536 foods in our USDA list, #1 of 33 in nuts & seeds.
  • 1.4 g fiber and 0 mg sodium per serving.

What is pumpkin seeds like to eat?

Pumpkin seeds, or pepitas, are the green hulled seeds of certain pumpkins. They have a nutty flavor and a light crunch, and a sprinkle over salads, soups or yogurt is an easy way to add plant protein.

How can you eat more pumpkin seeds?

Try this

Toast and sprinkle over soupAdd to a trail mixTop a salad or grain bowlBlend into a green pesto

Is pumpkin seeds good on a GLP-1?

A spoonful sprinkled on soft food adds a little protein without making the portion bigger. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does pumpkin seeds compare?

FoodServingProteinCaloriesProtein per 100 kcal
Pumpkin seeds1 oz8.4 g1445.8 g
Hemp seeds3 tbsp9.5 g1665.7 g
Chia seeds1 tbsp2 g593.5 g
Almonds1 oz6 g1643.7 g

Close to pumpkin seeds per calorie: black beans (6 g), pinto beans (5.9 g), cheddar cheese (5.7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Pepitas are hulled; whole pumpkin seeds with shells are chewier, so check which you are buying, and look for unsalted if you prefer.

What's the full nutrition for pumpkin seeds?

NutrientPer 1 oz (28 g)Per 100 g% Daily Value
Calories144515
Protein8.4 g29.9 g17%
Fat11.2 g40 g
Saturated fat2.4 g8.7 g12%
Carbohydrate5.2 g18.7 g
Fiber1.4 g5.1 g5%
Sugar0.4 g1.4 g
Sodium0 mg0 mg0%
Calcium10 mg37 mg1%
Iron2.3 mg8.36 mg13%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Seeds, pumpkin seeds (pepitas), raw". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Seeds, pumpkin seeds (pepitas), raw
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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