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How much protein is in pork chop?

3 oz (85 g) of pork chop has 23.5 g of protein and 147 calories: about 16 g of protein per 100 calories, which is very high.

At a glance

  • 23.5 g protein and 147 calories per 3 oz (85 g).
  • 16 g protein per 100 calories: #58 of 536 foods in our USDA list, #10 of 61 in meat.
  • 0 g fiber and 38 mg sodium per serving.

What is pork chop like to eat?

Pork chops are slices of pork loin, sold bone-in or boneless. They cook quickly in a pan, on the grill or in the oven, and they pair with almost any vegetable or grain for a simple weeknight dinner.

How can you eat more pork chop?

Try this

Pan-sear and serve with apples and onionsGrill with a spice rub and a green saladSlice over rice with stir-fried vegetablesBake with potatoes and green beans on one sheet pan

Is pork chop good on a GLP-1?

Thinner chops cooked just until done stay tender, and slicing them into small strips makes a smaller portion easy to eat. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does pork chop compare?

FoodServingProteinCaloriesProtein per 100 kcal
Pork chop3 oz23.5 g14716 g
Pork tenderloin3 oz22.3 g12218.3 g
Chicken breast3 oz26.4 g14018.8 g
Ham3 oz17.8 g12314.4 g

Close to pork chop per calorie: steak (16.7 g), roast beef (16.2 g), smoked salmon (15.6 g), lamb (14.8 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Boneless center-cut chops are usually leaner; thicker chops stay juicier, so choose based on how you plan to cook them.

What's the full nutrition for pork chop?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories147173
Protein23.5 g27.6 g47%
Fat5.2 g6.1 g
Saturated fat1.8 g2.1 g9%
Carbohydrate0 g0 g
Fiber0 g0 g0%
Sugar0 g0 g
Sodium38 mg45 mg2%
Calcium4 mg5 mg0%
Iron0.5 mg0.63 mg3%
Vitamin B120.5 mcg0.56 mcg21%
Vitamin D0.5 mcg0.6 mcg3%

USDA FoodData Central, SR Legacy: "Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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