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How much protein is in smoked salmon?

1 oz (28 g) of smoked salmon has 5.1 g of protein and 33 calories: about 15.6 g of protein per 100 calories, which is very high.

At a glance

  • 5.1 g protein and 33 calories per 1 oz (28 g).
  • 15.6 g protein per 100 calories: #62 of 536 foods in our USDA list, #29 of 46 in fish & seafood.
  • 0 g fiber and 560 mg sodium per serving.

What is smoked salmon like to eat?

Smoked salmon, often called lox, is thinly sliced salmon that has been salted and smoked. It is ready to eat, so it goes straight onto bagels, toast, eggs and salads.

How can you eat more smoked salmon?

Try this

Layer on a bagel with cream cheese and capersFold into scrambled eggs at the endTop cucumber slices for a quick snackAdd to a salad with avocado and dill

Is smoked salmon good on a GLP-1?

Thin slices are soft and easy to portion, and a small amount over eggs or toast can be a gentle way to add protein. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does smoked salmon compare?

FoodServingProteinCaloriesProtein per 100 kcal
Smoked salmon1 oz5.1 g3315.6 g
Salmon3 oz18.8 g17510.7 g
Bagel1 bagel11.1 g2774 g
Cream cheese2 tbsp1.7 g981.7 g

Close to smoked salmon per calorie: roast beef (16.2 g), pork chop (16 g), lamb (14.8 g), ham (14.4 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Smoked salmon is usually high in sodium, so check labels, and use opened packages within a few days.

What's the full nutrition for smoked salmon?

NutrientPer 1 oz (28 g)Per 100 g% Daily Value
Calories33117
Protein5.1 g18.3 g10%
Fat1.2 g4.3 g
Saturated fat0.3 g0.9 g2%
Carbohydrate0 g0 g
Fiber0 g0 g0%
SugarNot listedNot listed
Sodium560 mg2000 mg24%
Calcium3 mg11 mg0%
Iron0.2 mg0.85 mg1%
Vitamin B120.9 mcg3.26 mcg38%
Vitamin DNot listedNot listed

USDA FoodData Central, SR Legacy: "Fish, salmon, chinook, smoked, (lox), regular". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Fish, salmon, chinook, smoked, (lox), regular
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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