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How much protein is in turkey bacon?

2 slices (16 g) of turkey bacon has 4.7 g of protein and 59 calories: about 8 g of protein per 100 calories, which is high.

At a glance

  • 4.7 g protein and 59 calories per 2 slices (16 g).
  • 8 g protein per 100 calories: #182 of 536 foods in our USDA list, #36 of 40 in poultry.
  • 0 g fiber and 323 mg sodium per serving.

What is turkey bacon like to eat?

Turkey bacon is made from seasoned, pressed turkey that is sliced and cooked like pork bacon. It crisps in a pan or microwave and adds smoky flavor to breakfasts, sandwiches and salads.

How can you eat more turkey bacon?

Try this

Serve alongside eggs and whole-wheat toastChop over a salad with avocado and tomatoLayer into a breakfast sandwichCrumble into a baked potato with Greek yogurt

Is turkey bacon good on a GLP-1?

Crisp slices can be salty and dry, so a little chopped into soft eggs or potatoes may be easier than eating strips on their own. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does turkey bacon compare?

FoodServingProteinCaloriesProtein per 100 kcal
Turkey bacon2 slices4.7 g598 g
Bacon3 slices8.1 g1127.2 g
Turkey breast3 oz25.6 g12520.5 g
Eggs1 large6.3 g788.1 g

Close to turkey bacon per calorie: beef jerky (8.1 g), part-skim mozzarella (8 g), lentils (7.8 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Turkey bacon still contains a fair amount of sodium, so compare labels across brands.

What's the full nutrition for turkey bacon?

NutrientPer 2 slices (16 g)Per 100 g% Daily Value
Calories59368
Protein4.7 g29.5 g9%
Fat4.1 g25.9 g
Saturated fat1.1 g6.9 g6%
Carbohydrate0.7 g4.2 g
Fiber0 g0 g0%
Sugar0.7 g4.2 g
Sodium323 mg2021 mg14%
Calcium26 mg163 mg2%
Iron0.4 mg2.63 mg2%
Vitamin B120.3 mcg1.88 mcg13%
Vitamin D0.2 mcg1.2 mcg1%

USDA FoodData Central, SR Legacy: "Bacon, turkey, microwaved". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Bacon, turkey, microwaved
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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