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How much protein is in turkey breast?

3 oz (85 g) of turkey breast has 25.6 g of protein and 125 calories: about 20.5 g of protein per 100 calories, which is very high.

At a glance

  • 25.6 g protein and 125 calories per 3 oz (85 g).
  • 20.5 g protein per 100 calories: #21 of 536 foods in our USDA list, #3 of 40 in poultry.
  • 0 g fiber and 84 mg sodium per serving.

What is turkey breast like to eat?

Turkey breast is lean white meat that is not just for the holidays. Roasted at home it slices well for sandwiches and meal prep, and its mild flavor pairs with everything from cranberry to chili spices.

How can you eat more turkey breast?

Try this

Slice for sandwiches instead of deli meatDice into a hearty chiliRoast with vegetables on a sheet panAdd to a wrap with hummus and greens

Is turkey breast good on a GLP-1?

Thin slices of tender roasted turkey are easy to portion small, and a little gravy or broth can make it softer to eat. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does turkey breast compare?

FoodServingProteinCaloriesProtein per 100 kcal
Turkey breast3 oz25.6 g12520.5 g
Chicken breast3 oz26.4 g14018.8 g
Lean ground beef3 oz24.6 g17813.8 g
Pork tenderloin3 oz22.3 g12218.3 g

Close to turkey breast per calorie: lobster (21.3 g), egg whites (21 g), tilapia (20.4 g), rotisserie chicken breast (20.4 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

A bone-in breast or turkey tenderloin roasts well at home; if you buy sliced turkey, compare sodium on the label.

What's the full nutrition for turkey breast?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories125147
Protein25.6 g30.1 g51%
Fat1.8 g2.1 g
Saturated fat0.5 g0.6 g3%
Carbohydrate0 g0 g
Fiber0 g0 g0%
Sugar0 g0 g
Sodium84 mg99 mg4%
Calcium8 mg9 mg1%
Iron0.6 mg0.71 mg3%
Vitamin B120.3 mcg0.39 mcg13%
Vitamin D0.3 mcg0.3 mcg2%

USDA FoodData Central, SR Legacy: "Turkey, whole, breast, meat only, cooked, roasted". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Turkey, whole, breast, meat only, cooked, roasted
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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