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How much protein is in lean ground beef?

3 oz (85 g) of lean ground beef has 24.6 g of protein and 178 calories: about 13.8 g of protein per 100 calories, which is very high.

At a glance

  • 24.6 g protein and 178 calories per 3 oz (85 g).
  • 13.8 g protein per 100 calories: #92 of 536 foods in our USDA list, #28 of 61 in meat.
  • 0 g fiber and 73 mg sodium per serving.

What is lean ground beef like to eat?

Lean ground beef is beef with a lower fat ratio, labeled by percent lean. It browns quickly and goes into tacos, sauces, burgers and stuffed vegetables, so it is an easy base for family meals in a high-protein week.

How can you eat more lean ground beef?

Try this

Brown with onions for a quick taco fillingSimmer into a tomato sauce for pastaShape into small burgers or meatballsStuff into peppers with rice and beans

Is lean ground beef good on a GLP-1?

Crumbled beef in a sauce is soft and easy to eat in small amounts, and smaller meatballs make portions simple to judge. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does lean ground beef compare?

FoodServingProteinCaloriesProtein per 100 kcal
Lean ground beef3 oz24.6 g17813.8 g
Turkey breast3 oz25.6 g12520.5 g
Chicken breast3 oz26.4 g14018.8 g
Pork tenderloin3 oz22.3 g12218.3 g

Close to lean ground beef per calorie: trout (14.2 g), chicken thigh (13.9 g), mussels (13.8 g), spinach (13.2 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Check the lean-to-fat ratio on the package, such as 90/10 or 93/7, and pick the one that suits the dish you are cooking.

What's the full nutrition for lean ground beef?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories178209
Protein24.6 g28.9 g49%
Fat8.1 g9.5 g
Saturated fat3.3 g3.9 g16%
Carbohydrate0 g0 g
Fiber0 g0 g0%
Sugar0 g0 g
Sodium73 mg86 mg3%
Calcium10 mg12 mg1%
Iron2.7 mg3.17 mg15%
Vitamin B122.4 mcg2.8 mcg100%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, SR Legacy: "Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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