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How much protein is in almond butter?

2 tbsp (32 g) of almond butter has 6.7 g of protein and 193 calories: about 3.4 g of protein per 100 calories, which is moderate.

At a glance

  • 6.7 g protein and 193 calories per 2 tbsp (32 g).
  • 3.4 g protein per 100 calories: #356 of 536 foods in our USDA list, #15 of 33 in nuts & seeds.
  • 3.1 g fiber and 0 mg sodium per serving.

What is almond butter like to eat?

Almond butter is a spread made from ground almonds, smooth or crunchy. It works like peanut butter on toast, apples and oatmeal, and it blends into smoothies and sauces.

How can you eat more almond butter?

Try this

Spread on toast with bananaDip apple slicesStir into oatmealBlend into a smoothie with milk

Is almond butter good on a GLP-1?

A thin layer on soft toast or blended into a smoothie can be easier than a heavy spoonful. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does almond butter compare?

FoodServingProteinCaloriesProtein per 100 kcal
Almond butter2 tbsp6.7 g1933.4 g
Peanut butter2 tbsp7.7 g1884.1 g
Almonds1 oz6 g1643.7 g
Cashews1 oz4.3 g1612.7 g

Close to almond butter per calorie: bread (3.5 g), sunflower seeds (3.4 g), hummus (3.2 g), sesame seeds (3.1 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Look for almond butter with almonds and maybe salt as the only ingredients, and stir in the oil that separates.

What's the full nutrition for almond butter?

NutrientPer 2 tbsp (32 g)Per 100 g% Daily Value
Calories193603
Protein6.7 g20.8 g13%
Fat17 g53 g
Saturated fat1.4 g4.3 g7%
Carbohydrate6.8 g21.2 g
Fiber3.1 g9.7 g11%
Sugar1.4 g4.4 g
Sodium0 mg1 mg0%
Calcium84 mg264 mg6%
Iron1.3 mg4.11 mg7%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Almond butter, creamy". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Almond butter, creamy
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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