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How much protein is in almonds?

1 oz (28 g) of almonds has 6 g of protein and 164 calories: about 3.7 g of protein per 100 calories, which is moderate.

At a glance

  • 6 g protein and 164 calories per 1 oz (28 g).
  • 3.7 g protein per 100 calories: #332 of 536 foods in our USDA list, #10 of 33 in nuts & seeds.
  • 3 g fiber and 0 mg sodium per serving.

What is almonds like to eat?

Almonds are crunchy tree nuts with a mild, slightly sweet flavor. They are eaten as a snack, sliced over yogurt or salads, or ground into flour and butter, and a small handful adds protein and crunch to a meal.

How can you eat more almonds?

Try this

Pack a small handful as a snackSlice over Greek yogurt or oatmealToast and add to a green saladBlend into almond butter

Is almonds good on a GLP-1?

Whole nuts can feel heavy, so on gentle days a few sliced almonds or a thin layer of almond butter may be easier. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does almonds compare?

FoodServingProteinCaloriesProtein per 100 kcal
Almonds1 oz6 g1643.7 g
Peanut butter2 tbsp7.7 g1884.1 g
Pumpkin seeds1 oz8.4 g1445.8 g
Chia seeds1 tbsp2 g593.5 g

Close to almonds per calorie: falafel (4 g), bagel (4 g), quinoa (3.7 g), almond milk (3.7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Choose raw or dry-roasted unsalted if you want to limit sodium, and store nuts in a cool place so they stay fresh.

What's the full nutrition for almonds?

NutrientPer 1 oz (28 g)Per 100 g% Daily Value
Calories164584
Protein6 g21.5 g12%
Fat14.3 g51.1 g
Saturated fat1.1 g3.8 g6%
Carbohydrate5.6 g20 g
Fiber3 g10.8 g11%
Sugar1.2 g4.3 g
Sodium0 mg0 mg0%
Calcium71 mg254 mg5%
Iron1 mg3.74 mg6%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Nuts, almonds, whole, raw". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Nuts, almonds, whole, raw
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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