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How much protein is in bagel?

1 bagel (105 g) of bagel has 11.1 g of protein and 277 calories: about 4 g of protein per 100 calories, which is moderate.

At a glance

  • 11.1 g protein and 277 calories per 1 bagel (105 g).
  • 4 g protein per 100 calories: #310 of 536 foods in our USDA list, #9 of 57 in grains & bread.
  • 1.7 g fiber and 443 mg sodium per serving.

What is bagel like to eat?

Bagels are dense, chewy bread rings that are boiled before baking. They are a breakfast classic topped with cream cheese, eggs or smoked salmon.

How can you eat more bagel?

Try this

Top with smoked salmon and cream cheeseMake a breakfast sandwich with egg and cheeseSpread with peanut butterToast and top with cottage cheese and tomato

Is bagel good on a GLP-1?

Bagels are dense, so half a bagel with a protein topping may be easier than a whole one. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does bagel compare?

FoodServingProteinCaloriesProtein per 100 kcal
Bagel1 bagel11.1 g2774 g
Bread1 slice2.4 g683.5 g
Cream cheese2 tbsp1.7 g981.7 g
Smoked salmon1 oz5.1 g3315.6 g

Close to bagel per calorie: peanut butter (4.1 g), falafel (4 g), almonds (3.7 g), quinoa (3.7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Bagel sizes vary a lot, so check the serving size on the label; freeze extras to keep them fresh.

What's the full nutrition for bagel?

NutrientPer 1 bagel (105 g)Per 100 g% Daily Value
Calories277264
Protein11.1 g10.6 g22%
Fat1.4 g1.3 g
Saturated fat0.4 g0.4 g2%
Carbohydrate55 g52.4 g
Fiber1.7 g1.6 g6%
Sugar8.8 g8.4 g
Sodium443 mg422 mg19%
Calcium230 mg219 mg18%
Iron3.7 mg3.57 mg21%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, SR Legacy: "Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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