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How much protein is in feta cheese?

1/4 cup (38 g) of feta cheese has 7.5 g of protein and 104 calories: about 7.2 g of protein per 100 calories, which is high.

At a glance

  • 7.5 g protein and 104 calories per 1/4 cup (38 g).
  • 7.2 g protein per 100 calories: #194 of 536 foods in our USDA list, #20 of 54 in dairy.
  • 393 mg sodium per serving.

What is feta cheese like to eat?

Feta is a brined, crumbly cheese traditionally made from sheep or goat milk. Its salty, tangy flavor brightens salads, grain bowls, eggs and roasted vegetables in small amounts.

How can you eat more feta cheese?

Try this

Crumble over a Greek salad with cucumber and tomatoBake with tomatoes and toss with pastaFold into scrambled eggs with spinachSprinkle over roasted vegetables or lentils

Is feta cheese good on a GLP-1?

Feta's strong flavor means a small sprinkle goes a long way, which helps on days when big portions feel like too much. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does feta cheese compare?

FoodServingProteinCaloriesProtein per 100 kcal
Feta cheese1/4 cup7.5 g1047.2 g
Goat cheese1 oz5.2 g747 g
Chickpeas1/2 cup6 g1135.3 g
Lentils1 cup17.8 g2307.8 g

Close to feta cheese per calorie: bacon (7.2 g), parmesan (7 g), gouda (7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Feta is salty, so rinsing it briefly or buying it in brine and draining it can help; block feta tends to be creamier than pre-crumbled.

What's the full nutrition for feta cheese?

NutrientPer 1/4 cup (38 g)Per 100 g% Daily Value
Calories104273
Protein7.5 g19.7 g15%
Fat7.3 g19.1 g
Saturated fat4.3 g11.2 g22%
Carbohydrate2.1 g5.6 g
FiberNot listedNot listed
Sugar0.6 g1.6 g
Sodium393 mg1034 mg17%
Calcium141 mg371 mg11%
Iron0 mg0.07 mg0%
Vitamin B12Not listedNot listed
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Cheese, feta, whole milk, crumbled". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Cheese, feta, whole milk, crumbled
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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