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How much protein is in gouda?

1 oz (28 g) of gouda has 7 g of protein and 100 calories: about 7 g of protein per 100 calories, which is high.

At a glance

  • 7 g protein and 100 calories per 1 oz (28 g).
  • 7 g protein per 100 calories: #202 of 536 foods in our USDA list, #24 of 54 in dairy.
  • 0 g fiber and 229 mg sodium per serving.

What is gouda like to eat?

Gouda is a Dutch cow's milk cheese, creamy and mild when young and nutty and firm when aged. It melts smoothly and works on sandwiches, in mac and cheese and on snack boards.

How can you eat more gouda?

Try this

Melt into a grilled cheese with appleCube for a snack plate with nutsStir into mashed potatoesAdd smoked gouda to a turkey sandwich

Is gouda good on a GLP-1?

Young gouda is soft and mild, and a small piece with crackers or fruit can be an easy snack. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does gouda compare?

FoodServingProteinCaloriesProtein per 100 kcal
Gouda1 oz7 g1007 g
Cheddar cheese1 oz6.5 g1145.7 g
Swiss cheese1 oz7.6 g1106.9 g
Parmesan2 tbsp3 g427 g

Close to gouda per calorie: feta cheese (7.2 g), goat cheese (7 g), cauliflower (7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Young gouda melts best, while aged gouda has stronger flavor so a little goes a long way.

What's the full nutrition for gouda?

NutrientPer 1 oz (28 g)Per 100 g% Daily Value
Calories100356
Protein7 g24.9 g14%
Fat7.7 g27.4 g
Saturated fat4.9 g17.6 g25%
Carbohydrate0.6 g2.2 g
Fiber0 g0 g0%
Sugar0.6 g2.2 g
Sodium229 mg819 mg10%
Calcium196 mg700 mg15%
Iron0.1 mg0.24 mg1%
Vitamin B120.4 mcg1.54 mcg17%
Vitamin D0.1 mcg0.5 mcg1%

USDA FoodData Central, SR Legacy: "Cheese, gouda". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Cheese, gouda
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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