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How much protein is in ground chicken?

3 oz (85 g) of ground chicken has 19.8 g of protein and 161 calories: about 12.3 g of protein per 100 calories, which is very high.

At a glance

  • 19.8 g protein and 161 calories per 3 oz (85 g).
  • 12.3 g protein per 100 calories: #109 of 536 foods in our USDA list, #24 of 40 in poultry.
  • 0 g fiber and 64 mg sodium per serving.

What is ground chicken like to eat?

Ground chicken is a mild, light-colored ground meat that takes on whatever seasoning you give it. It works in meatballs, lettuce wraps, burgers and sauces as a lighter-tasting swap for ground beef.

How can you eat more ground chicken?

Try this

Make lettuce wraps with ginger, garlic and soyRoll into small meatballs for soup or pastaBrown for tacos with peppers and onionsShape into burgers with grated zucchini

Is ground chicken good on a GLP-1?

Small, soft meatballs or crumbled chicken in broth are easy to eat in small amounts, and mild seasoning can help when strong flavors are off-putting. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does ground chicken compare?

FoodServingProteinCaloriesProtein per 100 kcal
Ground chicken3 oz19.8 g16112.3 g
Ground turkey3 oz23 g18712.3 g
Chicken breast3 oz26.4 g14018.8 g
Lean ground beef3 oz24.6 g17813.8 g

Close to ground chicken per calorie: spinach (13.2 g), cottage cheese (13.1 g), tofu (12 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Ground chicken can mix white and dark meat, so check the label for the lean percentage, and cook it all the way through.

What's the full nutrition for ground chicken?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories161189
Protein19.8 g23.3 g40%
Fat9.3 g10.9 g
Saturated fat2.6 g3.1 g13%
Carbohydrate0 g0 g
Fiber0 g0 g0%
Sugar0 g0 g
Sodium64 mg75 mg3%
Calcium7 mg8 mg1%
Iron0.8 mg0.93 mg4%
Vitamin B120.4 mcg0.51 mcg17%
Vitamin DNot listedNot listed

USDA FoodData Central, SR Legacy: "Chicken, ground, crumbles, cooked, pan-browned". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Chicken, ground, crumbles, cooked, pan-browned
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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