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How much protein is in ground turkey?

3 oz (85 g) of ground turkey has 23 g of protein and 187 calories: about 12.3 g of protein per 100 calories, which is very high.

At a glance

  • 23 g protein and 187 calories per 3 oz (85 g).
  • 12.3 g protein per 100 calories: #110 of 536 foods in our USDA list, #25 of 40 in poultry.
  • 77 mg sodium per serving.

What is ground turkey like to eat?

Ground turkey is a mild ground meat sold in different lean-to-fat ratios. It swaps in for ground beef in tacos, chili, burgers and meatballs, and it takes on spices and sauces well.

How can you eat more ground turkey?

Try this

Brown with taco spices for tacos or burrito bowlsSimmer into a turkey chili with beansShape into meatballs for pasta or soupStuff into zucchini or peppers with rice

Is ground turkey good on a GLP-1?

Crumbled turkey in a sauce or chili is soft and easy to eat in small spoonfuls, and smaller meatballs keep portions simple. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does ground turkey compare?

FoodServingProteinCaloriesProtein per 100 kcal
Ground turkey3 oz23 g18712.3 g
Ground chicken3 oz19.8 g16112.3 g
Lean ground beef3 oz24.6 g17813.8 g
Turkey breast3 oz25.6 g12520.5 g

Close to ground turkey per calorie: cottage cheese (13.1 g), tofu (12 g), sardines (11.8 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Check the lean percentage on the label, since some packs include more dark meat and skin than others.

What's the full nutrition for ground turkey?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories187220
Protein23 g27.1 g46%
Fat9.9 g11.6 g
Saturated fat2.6 g3 g13%
Carbohydrate0 g0 g
FiberNot listedNot listed
SugarNot listedNot listed
Sodium77 mg90 mg3%
Calcium26 mg31 mg2%
Iron1.3 mg1.56 mg7%
Vitamin B121.6 mcg1.9 mcg67%
Vitamin DNot listedNot listed

USDA FoodData Central, Foundation: "Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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