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How much protein is in cream cheese?

2 tbsp (29 g) of cream cheese has 1.7 g of protein and 98 calories: about 1.7 g of protein per 100 calories, which is low.

At a glance

  • 1.7 g protein and 98 calories per 2 tbsp (29 g).
  • 1.7 g protein per 100 calories: #458 of 536 foods in our USDA list, #49 of 54 in dairy.
  • 0 g fiber and 107 mg sodium per serving.

What is cream cheese like to eat?

Cream cheese is a soft, rich, spreadable cheese with a mild tang. It is a bagel classic and also thickens dips, sauces and spreads, usually in small amounts since it is mostly fat.

How can you eat more cream cheese?

Try this

Spread thinly on a bagel with smoked salmonStir into scrambled eggs for creaminessMix with herbs for a vegetable dipBlend with Greek yogurt for a higher-protein spread

Is cream cheese good on a GLP-1?

A thin layer is soft and easy to eat, but it can feel rich, so pairing it with protein foods like eggs or salmon may help. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does cream cheese compare?

FoodServingProteinCaloriesProtein per 100 kcal
Cream cheese2 tbsp1.7 g981.7 g
Goat cheese1 oz5.2 g747 g
Smoked salmon1 oz5.1 g3315.6 g
Greek yogurt3/4 cup17.5 g10416.9 g

Close to cream cheese per calorie: orange (1.9 g), strawberries (1.9 g), kiwi (1.7 g), pecans (1.4 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Whipped cream cheese spreads further, and Neufchatel is a lighter option with a similar taste.

What's the full nutrition for cream cheese?

NutrientPer 2 tbsp (29 g)Per 100 g% Daily Value
Calories98337
Protein1.7 g5.8 g3%
Fat9.7 g33.5 g
Saturated fat5.7 g19.7 g29%
Carbohydrate1.3 g4.6 g
Fiber0 g0 g0%
Sugar1.1 g3.8 g
Sodium107 mg368 mg5%
Calcium28 mg97 mg2%
Iron0 mg0 mg0%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Cream cheese, full fat, block". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Cream cheese, full fat, block
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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