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How much protein is in ground bison?

3 oz (85 g) of ground bison has 21.6 g of protein and 152 calories: about 14.2 g of protein per 100 calories, which is very high.

At a glance

  • 21.6 g protein and 152 calories per 3 oz (85 g).
  • 14.2 g protein per 100 calories: #81 of 536 foods in our USDA list, #24 of 61 in meat.
  • 0 g fiber and 65 mg sodium per serving.

What is ground bison like to eat?

Bison is a lean red meat with a slightly sweet, rich flavor, most often sold ground. It cooks like ground beef in burgers, tacos and sauces, though it cooks a little faster since it has less fat.

How can you eat more ground bison?

Try this

Shape into burgers and cook to mediumBrown for tacos or chiliSimmer into a pasta sauceStuff into peppers with rice and beans

Is ground bison good on a GLP-1?

Crumbled bison in a sauce stays soft and easy to eat in small amounts, and smaller patties make portions simple. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does ground bison compare?

FoodServingProteinCaloriesProtein per 100 kcal
Ground bison3 oz21.6 g15214.2 g
Lean ground beef3 oz24.6 g17813.8 g
Steak3 oz26 g15616.7 g
Ground turkey3 oz23 g18712.3 g

Close to ground bison per calorie: lamb (14.8 g), ham (14.4 g), trout (14.2 g), chicken thigh (13.9 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Ground bison often comes frozen; thaw it in the fridge and cook gently so it does not dry out.

What's the full nutrition for ground bison?

NutrientPer 3 oz (85 g)Per 100 g% Daily Value
Calories152179
Protein21.6 g25.4 g43%
Fat7.3 g8.6 g
Saturated fat3 g3.5 g15%
Carbohydrate0 g0 g
Fiber0 g0 g0%
Sugar0 g0 g
Sodium65 mg76 mg3%
Calcium12 mg14 mg1%
Iron2.7 mg3.19 mg15%
Vitamin B122.1 mcg2.44 mcg88%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, SR Legacy: "Bison, ground, grass-fed, cooked". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (SR Legacy): Bison, ground, grass-fed, cooked
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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