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How much protein is in carrots?

1 medium (61 g) of carrots has 0.5 g of protein and 27 calories: about 2 g of protein per 100 calories, which is low.

At a glance

  • 0.5 g protein and 27 calories per 1 medium (61 g).
  • 2 g protein per 100 calories: #441 of 536 foods in our USDA list, #82 of 89 in vegetables.
  • 1.9 g fiber and 53 mg sodium per serving.

What is carrots like to eat?

Carrots are crunchy, sweet root vegetables eaten raw or cooked. They are a snack with dips and go into soups, stews and roasted vegetable trays.

How can you eat more carrots?

Try this

Dip raw sticks in hummusRoast with honey and thymeAdd to soups and stewsGrate into a salad or slaw

Is carrots good on a GLP-1?

Raw carrots are crunchy, so cooked carrots in soup are softer and may be easier on gentle days. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does carrots compare?

FoodServingProteinCaloriesProtein per 100 kcal
Carrots1 medium0.5 g272 g
Hummus2 tbsp2.2 g693.2 g
Broccoli1 cup chopped3.7 g556.9 g
Lentils1 cup17.8 g2307.8 g

Close to carrots per calorie: white rice (2.1 g), watermelon (2 g), orange (1.9 g), strawberries (1.9 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Baby carrots are ready to eat; whole carrots last longer when stored in the fridge with the greens removed.

What's the full nutrition for carrots?

NutrientPer 1 medium (61 g)Per 100 g% Daily Value
Calories2745
Protein0.5 g0.9 g1%
Fat0.2 g0.4 g
Saturated fat0 g0 g0%
Carbohydrate6.3 g10.3 g
Fiber1.9 g3.1 g7%
Sugar2.9 g4.7 g
Sodium53 mg87 mg2%
Calcium18 mg30 mg1%
Iron0.1 mg0.15 mg1%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Carrots, mature, raw". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Carrots, mature, raw
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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