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How much protein is in orange?

1 medium (140 g) of orange has 1.3 g of protein and 66 calories: about 1.9 g of protein per 100 calories, which is low.

At a glance

  • 1.3 g protein and 66 calories per 1 medium (140 g).
  • 1.9 g protein per 100 calories: #449 of 536 foods in our USDA list, #13 of 47 in fruit.
  • 2.8 g fiber and 13 mg sodium per serving.

What is orange like to eat?

Oranges are juicy citrus fruit that peel easily and travel well. They are a simple snack, and segments add brightness to salads, yogurt and grain dishes.

How can you eat more orange?

Try this

Eat segments as a snackAdd to a salad with fennel or spinachPair with cottage cheeseSqueeze over cooked fish or chicken

Is orange good on a GLP-1?

Cold orange segments are refreshing, though acidic fruit does not suit everyone, so start with a few pieces. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does orange compare?

FoodServingProteinCaloriesProtein per 100 kcal
Orange1 medium1.3 g661.9 g
Kiwi1 kiwi0.7 g401.7 g
Strawberries1 cup halves0.9 g471.9 g
Cottage cheese1/2 cup12.4 g9513.1 g

Close to orange per calorie: watermelon (2 g), carrots (2 g), cream cheese (1.7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Choose oranges that feel heavy for their size, which usually means they are juicier.

What's the full nutrition for orange?

NutrientPer 1 medium (140 g)Per 100 g% Daily Value
Calories6647
Protein1.3 g0.9 g3%
Fat0.1 g0.1 g
Saturated fat0 g0 g0%
Carbohydrate16.5 g11.8 g
Fiber2.8 g2 g10%
Sugar12 g8.6 g
Sodium13 mg9 mg1%
Calcium60 mg43 mg5%
Iron0.5 mg0.33 mg3%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Oranges, raw, navels". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Oranges, raw, navels
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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