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How much protein is in strawberries?

1 cup halves (152 g) of strawberries has 0.9 g of protein and 47 calories: about 1.9 g of protein per 100 calories, which is low.

At a glance

  • 0.9 g protein and 47 calories per 1 cup halves (152 g).
  • 1.9 g protein per 100 calories: #448 of 536 foods in our USDA list, #12 of 47 in fruit.
  • 2.7 g fiber and 15 mg sodium per serving.

What is strawberries like to eat?

Strawberries are sweet, juicy berries eaten fresh, frozen or blended. They go with yogurt, oatmeal and salads, and they add color and sweetness to protein-focused breakfasts.

How can you eat more strawberries?

Try this

Top Greek yogurt or cottage cheeseBlend into a smoothieAdd to a spinach saladSlice over oatmeal

Is strawberries good on a GLP-1?

Soft, cold berries with yogurt can be an easy, small snack on low-appetite days. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does strawberries compare?

FoodServingProteinCaloriesProtein per 100 kcal
Strawberries1 cup halves0.9 g471.9 g
Blueberries1 cup1 g841.2 g
Greek yogurt3/4 cup17.5 g10416.9 g
Banana1 medium0.8 g1140.7 g

Close to strawberries per calorie: carrots (2 g), orange (1.9 g), cream cheese (1.7 g), kiwi (1.7 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Frozen strawberries are great for smoothies, and fresh ones last longer if you wash them just before eating.

What's the full nutrition for strawberries?

NutrientPer 1 cup halves (152 g)Per 100 g% Daily Value
Calories4731
Protein0.9 g0.6 g2%
Fat0.3 g0.2 g
Saturated fat0 g0 g0%
Carbohydrate11.6 g7.6 g
Fiber2.7 g1.8 g10%
Sugar8.1 g5.3 g
Sodium15 mg10 mg1%
Calcium18 mg12 mg1%
Iron0.4 mg0.28 mg2%
Vitamin B12Not listedNot listed
Vitamin DNot listedNot listed

USDA FoodData Central, Foundation: "Strawberries, raw". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Strawberries, raw
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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