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How much protein is in swiss cheese?

1 oz (28 g) of swiss cheese has 7.6 g of protein and 110 calories: about 6.9 g of protein per 100 calories, which is high.

At a glance

  • 7.6 g protein and 110 calories per 1 oz (28 g).
  • 6.9 g protein per 100 calories: #211 of 536 foods in our USDA list, #25 of 54 in dairy.
  • 52 mg sodium per serving.

What is swiss cheese like to eat?

Swiss cheese is a mild, nutty cow's milk cheese known for its holes. It slices and melts well, so it is a regular on sandwiches, melts and breakfast dishes.

How can you eat more swiss cheese?

Try this

Layer in a turkey or ham sandwichMelt over a veggie burger or mushroomsAdd to an omelet with spinachCube for a snack plate with grapes

Is swiss cheese good on a GLP-1?

Thin slices melted into a warm sandwich or eggs are soft and easy to eat in small amounts. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does swiss cheese compare?

FoodServingProteinCaloriesProtein per 100 kcal
Swiss cheese1 oz7.6 g1106.9 g
Cheddar cheese1 oz6.5 g1145.7 g
Gouda1 oz7 g1007 g
Ham3 oz17.8 g12314.4 g

Close to swiss cheese per calorie: goat cheese (7 g), cauliflower (7 g), kidney beans (6.9 g), broccoli (6.9 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Deli-sliced Swiss is easy to portion; compare sodium if you buy pre-packaged slices.

What's the full nutrition for swiss cheese?

NutrientPer 1 oz (28 g)Per 100 g% Daily Value
Calories110393
Protein7.6 g27 g15%
Fat8.7 g31 g
Saturated fat5.1 g18.2 g26%
Carbohydrate0.4 g1.4 g
FiberNot listedNot listed
Sugar0 g0 g
Sodium52 mg185 mg2%
Calcium249 mg890 mg19%
Iron0 mg0.13 mg0%
Vitamin B120.8 mcg3.02 mcg33%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Cheese, swiss". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Cheese, swiss
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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