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How much protein is in kiwi?

1 kiwi (69 g) of kiwi has 0.7 g of protein and 40 calories: about 1.7 g of protein per 100 calories, which is low.

At a glance

  • 0.7 g protein and 40 calories per 1 kiwi (69 g).
  • 1.7 g protein per 100 calories: #457 of 536 foods in our USDA list, #17 of 47 in fruit.
  • 1.4 g fiber and 1 mg sodium per serving.

What is kiwi like to eat?

Kiwis are small, fuzzy fruit with bright green flesh and a sweet-tart taste. They can be scooped with a spoon, sliced over yogurt or added to fruit salads.

How can you eat more kiwi?

Try this

Halve and scoop with a spoonSlice over Greek yogurtAdd to a fruit saladBlend into a green smoothie

Is kiwi good on a GLP-1?

Kiwi is soft and easy to eat in small spoonfuls, though its tartness does not suit everyone. Protein density matters more when your appetite is small: see protein on a GLP-1.

How does kiwi compare?

FoodServingProteinCaloriesProtein per 100 kcal
Kiwi1 kiwi0.7 g401.7 g
Orange1 medium1.3 g661.9 g
Strawberries1 cup halves0.9 g471.9 g
Greek yogurt3/4 cup17.5 g10416.9 g

Close to kiwi per calorie: cream cheese (1.7 g), pecans (1.4 g), blueberries (1.2 g).

Compare more foods with the protein finder, or see protein in every food we cover.

What should you look for when you buy it?

Ripen firm kiwis on the counter, then store them in the fridge once they give slightly.

What's the full nutrition for kiwi?

NutrientPer 1 kiwi (69 g)Per 100 g% Daily Value
Calories4058
Protein0.7 g1 g1%
Fat0.4 g0.6 g
Saturated fat0 g0 g0%
Carbohydrate9.5 g13.8 g
Fiber1.4 g2.1 g5%
Sugar5.9 g8.6 g
Sodium1 mg2 mg0%
Calcium17 mg24 mg1%
Iron0 mg0.04 mg0%
Vitamin B120 mcg0 mcg0%
Vitamin D0 mcg0 mcg0%

USDA FoodData Central, Foundation: "Kiwifruit (kiwi), green, peeled, raw". % Daily Value uses the FDA's values for adults (protein 50 g, fiber 28 g, sodium 2,300 mg). "Not listed" means USDA didn't measure it for this food, not that it's zero. Brands differ, so check your label.

General education about food, not medical advice. If you have kidney disease or another condition that affects protein, talk to your doctor or a registered dietitian about your own needs.
Sources (3)
  1. USDA FoodData Central (Foundation): Kiwifruit (kiwi), green, peeled, raw
  2. FDA: How to understand and use the Nutrition Facts label
  3. Mozaffarian et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory (ACLM, ASN, OMA, TOS). Obesity Pillars, 2025

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